Chef de Partie

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team for our brand new restaurant at Værnedamsvej! We’re aiming to be the best Middle Eastern bistro in town and need the best people to help us reach this goal. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

Apply here: Job at Levantin

Key Responsibilities:

• Responsible for preparing and cooking food with high quality standard.


• Responsible for your own Partie.


• Working closely with colleagues in the kitchen and front of house


• Observing safety and HACCP in the kitchen.


• Continuously innovate and strive for the perfect service for the guests.

Job Requirements:

• Attention to detail and accuracy


• High standards for clean and organized workstation


• Proven experience as a Chef de Partie or similar position


• Ability to multitask and work efficiently in fast-paced environment


• Respect for your team members

We Offer:

• A leadership role in a dynamic and creative setting.


• Competitive salary with performance-based incentives.


• Opportunities for career advancement and professional development.


• Staff meals and generous dining discounts at Chow Co restaurants.