Early morning prep cook – Rørt in Torvehallerne

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  • Ansøgningsfrist: Hurtigst muligt
  • Early morning prep cook – Rørt in Torvehallerne

    This job is only for those of you who rise early and enjoy being off before noonJ

    Rørt in Torvehallerne is looking for new employees to undertake the daily preparation of all the homemade specialties used for Rørt’s smørrebrød.

    The job:

    In short you will be the one who lay the ground for our staff later on in the day. You will be responsible for opening up the kitchen and ensure timely execution of the preparation of ingredients based on the prep list prepared by the head chef. You will furthermore also be responsible for receiving groceries our suppliers and stocking them, while maintaining a tight order in our storage rooms. You will also – at times – assume responsibility for ordering groceries.

    You can expect to work alone for the first couple of hours during your shift. Ideally, we would like you to work weekdays from around 4 am to 11 am, but slightly earlier or later will also do.

    About you:

    Besides being an early bird, we expect you to have solid experience working as a prep cook. You don’t need to be a certified chef, but we expect you to be able to work independently and efficiently in a kitchen. As the rest of us in the team, you have a positive mindset and not afraid of taking on initiative and putting on an extra gear when needed. This is a new position, so you will also have a big say on how your work day will form.

    About Rørt:

    We make smørrebrød but we are all but traditional. Forget all about towering and advanced servings, but instead expect rustic and informal servings on freshly toasted rye bread. One of our specialties is our innovative spread salads, where we significantly lower the amount of mayonnaise traditionally used, and instead let seasonal vegetables play the lead role. We are organically certified and sustainability is at core of what we do. Working at Torvehallerne you will also become part of an inspiring food-lowing community and enjoy many benefits.

    Salery is according to qualifications and you will be compensated for the irregular working hours.

    Please send your application to


    Mads Wagner


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