Head chef at Hanzō, Greater Copenhagen
Are you passionate about developing your career in the restaurant industry? We are looking for a head chef for Madklubben’s Asian gastronomic hybrid who is not constrained by borders, rules, or traditions.
We cheerfully mix street cuisine and gourmet with inspiration from Japan through China and Thailand, Cambodia, Vietnam, Indonesia, Laos, and further afield.
We are aware that good operation is made possible by a good team – on the floor, in the kitchen, and outside of the kitchen. Excellent service is a team effort, and we have clear ideas about our level of service, which we will thoroughly train you in.
As head chef at Madklubben, we expect you to manage the restaurant as if it was your own. You will be a part of a workday in constant change, where you independently aim to ensure earnings and help refine and develop gastronomy and business processes and employees to reach our goals. Therefore, you must have an eye for immediate results.
Your daily work takes place in the kitchen, where you spend most of your time with your team, set the standards, and spend time with our guests.
You are responsible for day-to-day management, and your greatest asset is your employees. It is your responsibility and most important task to build a team of sous chefs and kitchen assistants – and keep them top-motivated because you know that without your employees, nothing works.
You are also responsible for ensuring that your employees always hit the mark – including sticking to your budgeted salary percentage.
Who are you:
Thank you for your time. We do interviews on an ongoing basis, so do not hesitate to send us your application via mail to firstname.lastname@example.org.
We look forward to hearing from you.
If you have questions about the position, do not hesitate to contact operations manager Kiki at email@example.com.
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