Øens Have IS looking for a fulltime or parttime waiter

  • Øens Have
  • Tjener
  • København
  • Fuldtid
  • Ansøgningsfrist: Hurtigst muligt
  • Øens Have IS looking for a fulltime or parttime waiter

    Are you passionate about creating unforgettable experiences? Are you organized and able to keep a cool head? We are looking for a waiter to join our FoH team and work with us to give our guests the best possible experience.

    On April 25 we reopened the largest urban farm in Scandinavia. The venue Øens Have comes alive with bees, hens, greens, and people who are all passionate about local organic food production and outstanding food experiences. In the middle of this lively and green oasis, two hand-built Yurts are home to our restaurant and event venue. The food is solely of Danish produce and made from organic ingredients. The wine is exclusively natural, and all elements are specifically picked to support our holistic vision on food production and day to day restaurant management.

    On the sunniest summer days, we expect up to 200 visitors and we are hosting bigger private events each weekend. Our ambition is that Øens Have will become a social meeting point and an oasis that is full of life and high spirits.

    So, we are searching for a colleague mainly for our restaurant who:

    • Is organized and excellent at planning in a fast paced working environment.

    • Is interested in the different aspects of a seasonal menu, natural wines and other drinks.

    • Is adaptable and ready to work with a la carte orders, events, and community dinners.

    • Is excited to present our menu and wines at both community dinners and events.

    • Can imagine yourself on a team of enthusiastic colleagues, who are passionate to create unforgettable moments for all guests.

    • Is a team player with a positive energy, ready for a summer with your new colleagues.

    Salary and terms of employment:

    The hours is primarily from Wednesday to Sunday. The working hours will be during daytime and evenings. The employment period is from May to October because the farm and restaurant close during winter.

    If you have any questions about this job listing, then do not hesitate to contact our Restaurant Manager Benjamin on mail:

    Apply via email



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