RESTAURANT ‘BARR’ IS LOOKING FOR A CHEF DE PARTIE

WHO WE ARE

Barr is a casual but quality focused restaurant and bar, serving up our modern version of classic inspired dishes of Northern Europe, along with a broad selection of crafted beers, aquavit and wine. Barr’s menu embodies the spirit of what we call the Northern Sea Cuisine.

Located at the harbourfront in Christianshavn, in the former home of ‘noma’, Barr welcomes a broad range of both national and international guests, looking to explore a quality based and modern approach to our culinary heritage.

WHERE WE COME FROM AND OUR APPROACH

Barr is led by Thorsten Schmidt and his team, all with a shared passion of providing our guests with a complete dining experience with high quality service in an informal setting.

The word Barr means crop in Old Irish and barley in old Norse, a historically vital crop in our region – hence, our name stands as a reflection of our ambition; to explore the food culture of our entire region.

It only takes a bit of digging to discover the vast similarities in food and drink traditions of Northern Europe and we constantly seek to explore these traditions, and to be creative while still honoring our culinary heritage to offer the most delicious version of traditional dishes and ingredients.

WHAT WE ARE LOOKING FOR (YOUR PROFILE)

As we are growing, we are looking for an ambitious Chef de Partie, to join the team:

• Experience from a contemporary restaurant as a chef


• Strong commitment to team effort & thrive in a busy work environment


• Positive, flexible and committed mindset

WHAT WE OFFER

• International and highly skilled team environment led by Thorsten Schmidt


• Beautiful and bright surroundings in an iconic Copenhagen restaurant space at the harbour front


• Access to the extended noma family, incl. sparring, inspiration, and guidance


• Competitive salary and good work-life balance and high flexibility as required


• Various perks and benefits, incl. e.g., health insurance, dental insurance, noma family discounts, and other staff benefits

If you are ready to roll up your sleeves and be an extensive part of our team, send us your application to Head Chef, Noah Muscat at: nm@restaurantbarr.com