Noon and BaneGaarden are growing – and we’re  hiring!

We are looking for skilled chefs and sous chefs to join our teams at Noon and BaneGaarden. Our kitchens focus on sustainable gastronomy, great taste, and a fun workplace, and we’re building a strong team of people who share our passion.

If you love working with fresh, seasonal ingredients,  enjoy a creative and fast-paced environment, and want to help us deliver fantastic experiences to our guests, we would love to hear from you.

We are looking for people who can start soon, but we’re flexible for the right candidates.