Sous Chef Wanted – Help Shape the Next Chapter at Silo

SOUSCHEF!

Sous Chef Wanted – Help Shape the Next Chapter at Silo

We are looking for a Sous Chef to join and help lead our kitchen team.

Silo is about to step up and set a new gastronomic direction. To help shape this new chapter, we are looking for a strong industry professional ready to take responsibility both in service and in the daily operation of the kitchen.

Your cooking skills and dedication to the craft are essential, but your leadership and attitude are just as important. We believe great kitchens are built by people who support their team, share knowledge, and inspire the colleagues around them.

As Sous Chef, you will work closely with the Head Chef and play a key role in the daily leadership of the kitchen — ensuring that service runs smoothly, standards remain high, and the team performs at its best.

And yes — the view from the kitchen might just be the best in Copenhagen. Not a bad place to spend your day.

About Silo

Located in Nordhavn, Restaurant Silo is entering an exciting new phase. Our ambition is to refine our gastronomic direction while staying true to what matters most: flavour, craftsmanship and a dining experience that feels both elevated and welcoming.

We are not limited by a specific cuisine, culture or passing trend. Instead, we aim to cook food that simply tastes great — well-executed, thoughtful comfort food that reflects the quality and diversity of Copenhagen in 2026.

At the same time, we strongly believe that the best kitchens are built on teamwork. We are looking for someone who is a team player by heart and not only by words — someone who takes pride in making colleagues shine, rather than focusing only on their own plate.

If you enjoy working with skilled people, care deeply about your craft, and appreciate the occasional service accompanied by a spectacular harbour view, you might feel right at home here.

Your Responsibilities

• Work closely with the Head Chef in the daily operation of the kitchen
  
  • Take responsibility for leading the kitchen during service when needed
  
  • Support planning, structure and coordination of the kitchen team
  
  • Contribute actively to the development of new dishes and menus
  
  • Maintain consistently high standards of quality, taste and presentation
  
  • Ensure that kitchen hygiene standards are consistently maintained and that all procedures comply with Danish food safety regulations and inspections from the food authorities
  
  • Help ensure a structured, efficient and professional kitchen environment
  
  • Train, support and motivate colleagues in their daily work

Who You Are

• An experienced chef ready to step into a leadership role
  
  • Strong professional foundation and passion for great food
  
  • A natural team player who leads with respect and professionalism
  
  • Comfortable taking responsibility and leading a team during busy services
  
  • Structured, reliable and solution-oriented during busy services
  
  • Positive attitude, curiosity and a sense of humor are definitely appreciated

What We Offer

• A key role in shaping the next culinary chapter of Silo
  
  • A workplace with high ambitions and room for creativity
  
  • Close collaboration with the Head Chef and management
  
  • A strong team where professionalism and good energy go together
  
  • And, not to brag, but probably the best view from any kitchen in Copenhagen