Evening Floor Manager

Evening Floor Manager

Tucked behind the Royal Danish Theatre in the historic centre of Copenhagen, Hotel Sanders is a

refined and intimate boutique hotel shaped by a passion for understated luxury, hospitality, and a

sense of place. Part of Kølpin Hotels, Sanders blends the elegance of classic service with a relaxed,

theatrical charm, creating experiences that are high-end yet low-key.

OUR TEAM

The kitchen at Sanders is the heart of our culinary experience. Rooted in simplicity and driven by

quality, our food philosophy brings together the clean flavours of Scandinavian cuisine and the soulful

warmth of Mediterranean traditions. We value seasonality, sustainability, and a sense of balance—

offering guests honest food, beautifully presented.

ABOUT THE ROLE

We are seeking a dedicated and experienced Evening Floor Manager to join the restaurant team at

Sanders. In this role, you will take the lead in shaping an exceptional guest experience on the

restaurant floor, ensuring every service runs with poise, precision, and genuine hospitality. You will be

responsible for overseeing daily floor operations, guiding and mentoring the service team, and

upholding standards that reflect our commitment to understated excellence. This is an opportunity for someone who thrives in a dynamic, guest-focused environment and takes pride in cultivating both team performance and memorable dining moments for our guests.

RESPONSIBILITIES

Floor & Guest Experience

• Lead daily floor operations, ensuring seamless coordination between kitchen and service teams


• Set and maintain high standards of service excellence, driving consistency and efficiency


• Be the primary point of contact for guests, creating a welcoming atmosphere and resolving issueswith professionalism and warmth


• Oversee private dining, events, and special occasions, ensuring thoughtful and tailored experiences
  
  Leadership & Team Management


• Provide strong leadership and direction to the front-of-house team, modeling service standards and
  
  best practices


• Support recruitment, onboarding, coaching, and performance development for service staff


• Empower the team to deliver confident, attentive, and guest-centric service through ongoing


• training and mentorship


• Foster a positive, collaborative work culture that encourages growth and accountability

Operations & Administration

• Monitor daily service flow, making real-time decisions to optimize guest satisfaction and operational
  
  efficiency


• Assist with scheduling, shift planning, and staffing to meet service demands and budget
  
  expectations


• Ensure accurate reporting and communication with the Restaurant Manager, Head Chef, and hotel
  
  management team


• Uphold health, safety, and service compliance standards across all shifts

FOR MORE INFORMATION

You are welcome to reach out to bg@hotelsanders.com

If you have an interest in this role, please send a brief application and your CV to

job@kolpinhotels.com as soon as possible.

Please list “ Evening Floor Manager” + your full name in the title of the e-mail.

Interviews will be held on an ongoing basis