Kreativ souschef søges til to restauranter i det centrale København

Garden Restaurant & Vinbar på Gothersgade og Sazio Restaurant & Vinbar på Halmtorvet

Vi søger en fagligt stærk og ambitiøs souschef, der vil have ansvar for den kreative retning og kvaliteten i køkkenet – og samtidig være en aktiv del af driften på begge restauranter.

Stillingen er uden personaleansvar, men med stort fagligt ansvar og reel indflydelse. 

Rollen

Du vil primært have din daglige gang på Garden Restaurant & Vinbar, hvor du sammen med køkkenchefen, ejerne & køkkenteamet udvikler retter, justerer menuer og sikrer et stabilt, højt kvalitetsniveau i både smag og præsentation. Det er samtidig meget vigtigt for os at understrege, at vi vægter en god tone, respekt for hinanden og en positiv stemning i køkkenet højt. Vi ønsker en profil, der går forrest fagligt, men som gør det med ordentlighed og respekt for både kollegaer og samarbejdet på tværs af huset.

Derudover vil du bidrage til menu udvikling og kvalitetssikring på Sazio og indgå som en del af kokketeamet dér efter behov.

Du er ikke en skrivebords-souschef men er med i service og til at gå forrest i eksekveringen.

Hvem er du?

• Udvikling af nye retter og menuer i samarbejde med kokketeamet


• Løbende kvalitetssikring


• Sikre ensartet og præcis eksekvering i servicei et godt tempo


• Indgå aktivt i den daglige drift på begge restauranter


• Sparring med ejere og kollegaer om gastronomisk retning

Du skal ikke lede personale, men du skal kunne gå forrest fagligt.

Om os

Garden er fransk-nordisk inspireret med fokus på sæson, råvarekvalitet og balance.

Sazio er italiensk-inspireret med samme respekt for håndværk og gode råvarer, men også rettet mod den festlige stemning der findes i området i og omkring Kødbyen.

Lyder det som noget for dig?

Send ansøgning og CV til galopgarden@gmail.com

Creative Sous Chef Wanted for Two Restaurants in Central Copenhagen

Garden Restaurant & Vinbar, Gothersgade and Sazio Restaurant & Vinbar, Halmtorvet

We are looking for a highly skilled and ambitious sous chef who will take responsibility for the creative direction and quality in the kitchen – while also being an active part of daily operations at both restaurants.

This position does not include staff management responsibilities, but it carries significant professional responsibility and real influence.

The Role

You will primarily be based at Garden Restaurant & Vinbar, where you will work closely with the head chef, the owners, and the kitchen team to develop dishes, refine menus, and ensure a consistently high level of quality in both flavor and presentation. At the same time, it is very important for us to emphasize that we highly value a good tone, mutual respect, and a positive atmosphere in the kitchen. We are looking for someone who leads professionally by example and does so with integrity and respect for both colleagues and collaboration across the entire restaurant.

In addition, you will contribute to menu development and quality assurance at Sazio and become part of the kitchen team there as needed.

You are not a desk-based sous chef – you are present during service and lead by example in execution.

Who Are You?

• Development of new dishes and menus in collaboration with the kitchen team


• Ongoing quality assurance


• Ensuring consistent and precise execution during service at a good pace


• Active participation in daily operations at both restaurants


• Sparring with owners and colleagues on gastronomic direction

You will not manage staff, but you must be able to lead professionally and set the standard in the kitchen.

About Us

Garden is French-Nordic inspired, with a focus on seasonality, high-quality ingredients, and balance.

Sazio is Italian inspired, with the same respect for technique and great ingredients, while also embracing the lively and festive atmosphere found in and around the Meatpacking District.

Does this sound like the right opportunity for you?

Send your application and CV to galopgarden@gmail.com