Masseria is seeking a full-time chef

Start date: Start as soon as possible Position type: Chef Workplace: Masseria

Who are we?

At Masseria, we celebrate the rich diversity of Italian cuisine, from the hearty dishes of the North to the bold flavors of the South. Located in the vibrant heart of Kødbyen, our restaurant offers a unique balance: a warm, rustic atmosphere paired with high-level culinary execution.

We focus on handmade pasta, seasonal ingredients, and shared antipasti, always served with genuine Italian hospitality. Our kitchen is built on passion, precision, and a deep respect for tradition, yet we’re not afraid to bring a contemporary twist to our plates. Whether it’s a comforting ragu or an inventive crudo, every dish at Masseria tells a story.

Who are we looking for?

We’re on the lookout for a talented and passionate chef to join our team, someone who understands the soul of Italian cooking and is eager to evolve within a high-performing kitchen.

We believe the right candidate will bring:

A strong foundation in Italian cuisine, from classic techniques to regional specialties

Experience with handmade pasta (a definite plus)

A curious mindset and a willingness to learn and contribute creatively

High consistency and attention to detail in both prep and service

A collaborative spirit and the ability to work smoothly with others

A calm, professional attitude under pressure, especially during peak hours

What does a day at Masseria look like?

Each shift begins with thorough prep and a team briefing to align on the day’s goals. The kitchen operates with rhythm and respect, clear communication and mutual support are essential. During service, you’ll work with fresh pasta, fire up antipasti, and plate dishes that require both speed and finesse.

We move fast, but never compromise on quality. Our team thrives on energy, creativity, and a shared commitment to delivering consistently excellent food, every single night. There’s also room to contribute to menu development, test ideas, and refine your techniques alongside skilled colleagues.

What do we offer?

With us, you’ll have the opportunity to become part of a dynamic and passionate workplace where we care deeply about food, service, and creating a great atmosphere.

You’ll also be part of Sovino Brands, a larger restaurant group with strong administrative support across HR, IT, legal, and finance. As a Sovino employee, you’ll gain access to excellent professional development opportunities, including internal leadership training and the possibility of pursuing a sommelier certification, helping you build your skills and grow within the industry.

We also offer a range of staff benefits, including:

Free gym membership at Sporting Health Club, with multiple locations across Copenhagen

30% discount on food and drinks at Sovino restaurants

Access to industry-related training and future career opportunities within Sovino Brands

If you’re excited to be part of the team, send us your application and CV, we’d love to hear from you!