PASSIONATE CHEF WANTED FOR RAVNSBORGGADE 20A

Hello, bonjour, ciao, Marhaba ..!

Ask yourself this question.

Would you like to share your time with someone who can relate to your cooking passion?

Someone who’s just like you. Someone who can cook, create, compose, feel, and love the food from the moment the seasonal produce comes in the door until it lands gently but precisely on the plate.

Do you, like us, have a passion for the wonderful food from kitchens from all corners of the world?

Do you dream of using a vast variety of ingredients to compose beautiful original dishes for a seasonal menu that changes on a weekly basis?

Do you see yourself as a passionate chef who can contribute to a small, well-run team?

We’re searching for the missing member of our small 20a kitchen family.

20a is a small cozy and personal restaurant with wine bar vibes. Food is primarily from the middle terranean area, but we love food from all over the world, as do our guests <3

The position is full time with the working hours primarily on evenings and weekends with possibility for additional hours on occasion.

We offer good conditions and orderly working conditions. Good and clear communication that goes hand in hand with a pleasant and friendly working environment with respect for differences.

Salary is commensurate with qualifications and responsibilities. Hourly wages apply.

We offer a good opportunity for personal and professional development and learning with the possibility of advancement and transfers between restaurants.

In addition to the well-established 20a on Ravnsborggade, we also operate VIVA – the ship by Langebro. In the same ownership group, we also run the fantastic French LALALA at Strandgade 98, the charming Sankt Annæ 8 on Christianshavn, the contemporary Japanese-style izakaya, Gaijin, and not least a fabulous canteen and staff restaurant for several businesses in the neighborhood at Wilders Plads and Kalvebod Brygge.

Send us your CV/resumé and a bit about why YOU are the perfect enthusiast for us to:

sd@willworkforfood.dk

Then we’ll meet for a coffee ☕ and a chat about gastronomy, love, ambitions, and the future…

Sincere regards from Chef Sümeyye and the rest of the team at Ravnsborggade 20a