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SOUS CHEF ROBERTA’S SOCIETY

  • Kolpin Hotels
  • Kok
  • København
  • Fuldtid
  • Ansøgningsfrist: Hurtigst muligt
  • SOUS CHEF ROBERTA’S SOCIETY


    The new hotel brand, Roberta’s Society, will open in Aarhus in 2025, and Kolpin Hotels is excited to announce the


    development of this entirely new brand in Denmark’s second-largest city. It is a high-end, low-key budget-hybrid


    concept and a gathering place for various target groups, where art, culture, and activities will take place, creating a


    place that people will not just come to stay at.


    Roberta’s Society is designed for travelers who want to stay in a lively, cozy, and cool hotel with a strong sense of


    community. This new brand targets guests between the ages of 18 and 50, and we aim to accommodate both business


    and leisure travelers, as well as students who may stay for a longer period.


    Therefore, we are looking for an experienced Hotel Manager to join our team at Roberta’s Society. You can read more


    about the position below if you think it could be a good fit for you.


    Job Title: Sous Chef


    Location: Roberta’s Society – Møllegade 3a, 8000 Aarhus


    Employment Type: Full-time


    Overview


    Leading the team as the Restaurant Manager’s second in command.


    Helping organise, cook and serve all food across the menu but focused mainly on dinner.


    Brainstorming with the Restaurant Manager in regards to menu’s and ideas.


    Keeping a fun and relaxed team together and running well.


    Keeping control of portions and plating of food.


    Daily ordering and stock management in collaboration with Restaurant Manager.


    Recording and managing of waste food in collaboration with Restaurant Manager.


    Keeping control of hygiene and eSmiley in collaboration with Restaurant Manager.


    Required Education & Experience


    Professional Chef education Work experience in restaurants, hotels or the like.


    Working conditions


    Will be lifting and moving objects up to 20-30kg


    Working with cleaning chemicals


    Working indoors in air conditioned kitchen


    Exposure to loud noises


    If this sounds interesting to you, please send your CV to job@robertassociety.com  as soon as possible with the


    subject line “Sous Chef + Your Name” in the email subject.


    Read more about Kolpin Hotels and our other hotels at kolpinhotels.com.


    We look forward to hearing from you


    job@robertassociety.com

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